BUBBLE WAFFLE WORKSHOP
An egg waffle is a spherical egg-based waffle popular in Hong Kong, and is an eggy leavened batter cooked between two plates of semi-spherical cells. Egg waffles are made from a sweet, egg-rich batter that is cooked on a hot griddle, a special frying pan with small round cells (resembling an æbleskiver pan but with a higher number of smaller round cells). The griddle is set on hot coals in the fire, up to this day, Egg waffles are more commonly on an electrical heater. Now In Saiyuen, charcoal grilled egg waffles can be made by yourself, let’s make a taste of the most authentic and the most traditional egg waffle .
Suitable for : adults & kids